No, just kale chips.
My boss was a little curious when she saw the green remains of my Kale Chips in a zip lock bag on my desk. I had to explain this was my more health contentious response to crispy, savory mid-day cravings. I had to laugh when I realized what it resembled, especially since Stacey 2010 has a new calm reaction to stress and deadlines... with my previous type A chaotic attitude and the sprinkly green remains, I must look a little suspicious.
Super easy, yummy and nutricious... these are a favorite new snack:
Parmesan Kale Chips
Preheat oven to about 375. Tear kale in bite size pieces on a cookie sheet. Drizzle with about 2 tsp of olive oilSprinkle with Parmesan and a sprinkle of kosher salt. Bake for about 15 minutes, until edges are brown and kale is crispy when moved in pan.