A week or so ago I was craving coconut (when I say coconut, I mean coconut macaroons!) so Jill said why don't you just bake some, they are SO EASY. Not that I don't trust my dear friend but I did not beleive her. These little pieces of decadence seem so delicate... how would I ever live up to the moistness I was dreaming of. Ah, the challenge. . . .
So, before I headed to Annie Kays to gather the ingredients I googled the recipe to make sure
coconut, condensed milk, vanilla and one egg was all I needed. Low and behold, Jill was right!
So... 20 minutes later there I was, nibbling on one of my favorite treats. And the recipe makes a lot (shhh... I told Scott I burned the first batch but I really ate them all.... OOPS).