On Sunday I had lunch with one of my favorite DC dining companions after weeks of little contact. The result??? Hours spend driving the
Founding Farmers bartender crazy, sore cheeks from laughing and a slight upset stomach from the bad food I am not used to consuming. I cannot believe that in farm to table restaurant we managed to choose such unhealthy options. We had ranch popcorn (trendy appetizer, flavor changes with chef's preference), five dips with homemade chips (yeah, theybring three and we asked for two more types... basically a dip with extra dip and a side of dip). For our entree (like we needed one) we had a gourmet grill cheese
on rye with Gruyere and white cheddar with tomato soup.
Seriously, a salad was ordered but since the lettuce was not fried we did not eat it. Days like this remind me to make time for the people that make you laugh, operating without a schedule can bring you the best surprises and everything is a little better dipped in something.
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