... and boots are the new pump. Seriously--- know it, believe it, love it. It is the gospel, pass it on.
You know how much I love Quinoa... well, I have found its cousin--- Wheatberry! Full of bran and protein, this grain makes a GREAT base for a salad and fits my scoopable meal concept perfect for packed lunch on the go.
Wheatberry Superfood Salad
2 cups cooked wheatberry (Cook for hour with 7 cups of water)
2 cups Cherry Tomatoes
2 cups Chopped Kale
1/4 cup Chopped Parsley
Olive Oil and Balsamic Vinegar
Salt and Pepper to taste
Massage Kale and Parsley with spoon of EVOO. Add other ingredients. Mix with salt, pepper and more EVOO and vinegar. Serve room temperature.