Thursday, September 4, 2008


Again, for this baby shower this weekend I made Edamame dip.
So YUMMY... and easy! I had made Lima Bean Dip for Jill's birthday
but wanted a little something different (and more green) for this green
and brown shower. I subbed out the edamame for limas...

Eda-Mommy Dip
1 bag edamame
1 clove garlic
salt and pepper
olive oil

Add garlic, edamame and seasoning to food processor. Add olive oil for consistency.
Add more seasoning before serving!

Serve with bread, crackers or veggies.

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