Okay... so I just returned from NY where I had a bite of the best brothy mushroom ginger soup. With my mother's amazing ability to taste, smell and decipher ingredients I think I have it.
Stacey's Mushroom Ginger Soup
Shittake Mushrooms (Chopped)
Green Onion (2)
1 inch or so grated Ginger
How to do it:
Chop veggies and saute (Carrot and Celery) for a few in EVOO.
Add entire container of veggie stock, spinach, mushrooms, green onion,
grated ginger, salt and pepper. Allow to simmer on low for 30 minutes.
It's very light and refreshing... With barely any calories I am dubbing it New Weightloss Soup- Spread my Gospel!