Stacey's Mushroom Ginger Soup
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Ingredients:
Shittake Mushrooms (Chopped)
Carrots
Celery
Green Onion (2)
Spinach
Vegetable Stock
Salt
Pepper
1 inch or so grated Ginger
How to do it:
Chop veggies and saute (Carrot and Celery) for a few in EVOO.
Add entire container of veggie stock, spinach, mushrooms, green onion,
grated ginger, salt and pepper. Allow to simmer on low for 30 minutes.
It's very light and refreshing... With barely any calories I am dubbing it New Weightloss Soup- Spread my Gospel!
1 comment:
Hi SP,
I need a new invitation to post my brownies!! can you indulge a girl?
J
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