K Street Kitchen has been very lonely. Last week's late nights followed by a weekend away left my kitchen hi and dry and I'm not talking the likes of Radiohead lyrics. Thanks to a day off and trip to Wholefoods we are back in service. For tonight's entree (and lunch tomorrow)
I created Garlicky Broccoli Rabe with Toasted Almonds. It was delicious!
Ingredients
2 cups Brocolli Rabe (on sale for $2.99 at WF)
2 cloves of garlic
1 cup slivered toasted almonds
Saute BR with garlic in 2 tablespoons EVOO. Add almonds. Done and done.
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