Monday, March 8, 2010

Honey, I'm Home. . .

K Street Kitchen has been very lonely.  Last week's late nights followed by a weekend away left my kitchen hi and dry and I'm not talking the likes of Radiohead lyrics. 

Thanks to a day off and trip to Wholefoods we are back in service.  For tonight's entree (and lunch tomorrow)
I created Garlicky Broccoli Rabe with Toasted Almonds.  It was delicious! 

2 cups Brocolli Rabe (on sale for $2.99 at WF)
2 cloves of garlic
1 cup slivered toasted almonds

Saute BR with garlic in 2 tablespoons EVOO.  Add almonds.  Done and done. 

No comments: