Well, according to Carolee Bondurant, previous owner of my local Radford business, and the card she gave me for my 23rd birthday, it was the chicken. Almost 9 years have passed and we all know that the chaos always floats to the top!
These days I am working out of of Chaos on K. Yes, there are new recipes everywhere recently... personally, professionally--everywhere but my kitchen.
I digress.
While creating just the right filing system in my new home office, I came across a journal which reads on the front:
"You must have chaos to give birth to a dancing star". In this said book purchased from a Carolee owned Encore, circa 1997, was a business plan and sketch logo for the original Chaos&Chicken. In this form, Chaos was a kitchen store with a cafe. A cafe that made amazing chicken salad. A kitchen store that had a mix of vintage and modern with a sprinkling of gifts and stationary in between. This concept was explored several times during my tenure as a small business owner. Once when we were considering an Encore renovation, once when I was contemplating purchasing The Coffee Mill and in my final days when I was thinking about all I was leaving behind. In between, over the last 13 years, Chaos&Chicken has been used as a label for a line of food I gave for Christmas, inspiration for hand painted, mixed media birthday cards (as seen above, to right), a blog and even a book title with a few chapters constructed.
As I sit in my shoebox, flipping through my 1997 plan for the concept I realize that for me Chaos&Chicken is organic (as all chicken should be) and will continue to change over time. Chaos&Chicken represents me, my passions and my dreams. Chaos&Chicken is a figure of speech, a term of endearment and often a metaphor for this life that is my own. No matter the recipe, the year, the location or the plan-- life always dishes up chaos, some good and some bad-- but when served with a side of chicken (or lamb), shared with colorful characters and good music, it always seems a little more manageable.
This was the subject of an email I received in my chaos&chicken box this morning.
Yes, I am aware that it has been 33 days since my last post. And yes, I am aware that my last post really had nothing to do with my chaos or cooked chicken. And yes, my dear culinary friends, I appreciate your concern for my quiet blogging nature.
Truth:
Amidst all the chaos that is my life, I have not had much to say. Yes, the former shopgal that you all knew for speaking is silent. No worries, it is a happy silence. Though this summer has been a savory one-- sprinkled with just the right amount of spice, I am not ready to give up the recipe... not just yet. And on the real cooking front, truth be told, I am dormant. The closest to cooking I did was my Tiramasu, which if I am honest to myself is merely assembly. Assembly that yielded lots of pleasure, but assembly all the same.
So rest assured readers, I am okay. Better than okay. I am still chaotic. I still have chicken in my future. If not preparing, I am still eating and soon, soon my friends, I will be speaking in the culinary metaphors you have grown to love on a consistently chaotic basis.
xoxo,
Chaos on K