of White Bean Chicken Chili... a little healthier. So good, I could not wait to share.
(Since it is less bean-y and more broth-y, Scott asked me to call it Southwestern Chicken Soup.
Southwestern Chicken Soup
1/2 lb of chicken cooked and cubed ( I cheated and got rotisserie)
2 cans of cannoloni beans
1 cup of tomatoes
1 can of green chilis
1 celery stalk chopped
1 carrot chopped
1 small red onion chopped
2 garlic cloves, bruised and chopped
2 cups chicken stock (I made out of the rotisserie)
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/8 cup of greek yogurt or sourcream
Saute onion, celery, carrot and tomato. Add to pot with stock and other ingredients (except sour cream/yogurt. Cook on low for 1 hour. Add yogurt/sourcream to soup and stir. Serve!