Sunday, November 9, 2008

. . . I know, Enough with the Soups!

I must admit, in the Fall I turn into a Soup Addict. Tonight I made up my version
of White Bean Chicken Chili... a little healthier. So good, I could not wait to share.
(Since it is less bean-y and more broth-y, Scott asked me to call it Southwestern Chicken Soup.



Southwestern Chicken Soup

1/2 lb of chicken cooked and cubed ( I cheated and got rotisserie)
2 cans of cannoloni beans
1 cup of tomatoes
1 can of green chilis
1 celery stalk chopped
1 carrot chopped
1 small red onion chopped
2 garlic cloves, bruised and chopped
2 cups chicken stock (I made out of the rotisserie)
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/8 cup of greek yogurt or sourcream

Saute onion, celery, carrot and tomato. Add to pot with stock and other ingredients (except sour cream/yogurt. Cook on low for 1 hour. Add yogurt/sourcream to soup and stir. Serve!



1 comment:

jh6431 said...

loving all of the new updates :)