Tonight for dinner I tried my hand at Stuffed Peppers!
I sauteed 97% fat free beef with onion, garlic, tomatoes, bulgar, oregano, shedded
zuchinni and a can of tomatoes. I added salt, pepper, cumin and red pepper. Later I stuffed green and red peppers with the combination and baked for 20 minutes at 350. I then topped 1/2 with provolone and the other 1/2 with Blue Cheese. (I think I preferred the provolone and Scott the blue cheese... tomato/ tomato!)
Either way so yummy! Will definitely do it again. Plus, Ellie from the food network says Bulgar has 65% off your daily fiber! No wonder why I feel so full. Perfect to veg while watching GREY'S ANATOMY :)
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